|
Bintani |
|---|
WARMING AROMAS STEMMING FROM GENEROUS ADDITIONS OF CINNAMON & GINGER INTO THE MALTING PROCESS
With warming aromas stemming from generous additions of cinnamon and ginger into the malting process,the Belgomalt Gingerbread Cookie infusion malt finds soft balance with further additions of nutmeg, allspice and cloves working in harmony to... Read More
ROLLED/FLAKED BARLEY FROM DEHULLED GRAINS, STEAMED AND ROLLED
Rolled Barley is traditionally dehulled barley grains, that have been steamed and rolled into flat flakes under heavy rollers. Prime Australian barley is a natural grain sourced from
growers who have declared their crops to be free of genetically modified... Read More
HONEY MALT IS THE BEST DESCRIPTION FOR EUROPEAN MALT KNOWN AS 'BRÜHMALZ
Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of... Read More
BISCUITY WITH A SUBTLE OCHRE COLOUR
The lightest of the roasted malts, with a biscuity flavour and a subtle ochre colour.
SPECIFICATIONS
*Colour (EBC): 40 - 70
*Extract (% FGDB): >72
*Raw Material: Barley
*Malted: Yes
DRY, BITTER, BURNT-COFFEE FLAVOUR
The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coffee flavour.
SPECIFICATIONS
*Colour (EBC): 1400 - 1600
*Extract (% FGDB): >72
*Raw Material: Barley
*Malted:... Read More
INNOVATIVE HYBRID - WILD BARLEY MEETS DURUM WHEAT
Tritordeum is a novel natural cross between durum wheat (Triticum durum) and a wild barley (Hordeum chilense) originated from Latin America. It has been farmed in Australia since 2016, has positive sustainability attributes (drought and diseases resistance) and excellent malting...
VALUED FOR ITS FULL CARAMEL FLAVOUR
The lightest of the crystal malts with its brilliant golden colour, Caramalt is valued for its full caramel flavour. Caramalt is made from green malt, but is roasted at lower temperatures and for a shorter time than typical Crystal Malt.
SPECIFICATIONS
*Colour (EBC): 40.0 -... Read More
LIGHTLY ROASTED, COFFEE, COCOA & CHOCOLATE
Chocolate Malt is a lightly roasted product with subtle notes of coffee, cocoa and chocolate and a rich brown colour.
SPECIFICATIONS
*Colour (EBC): 500 - 800
*Extract (% FGDB): >72
*Raw Material: Barley
*Malted: Yes
SWEET CARAMEL & TOFFEE FLAVOURS
With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Dark Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer.
...
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 15-20 EBC
Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.
SPECIFICATIONS
*Colour (EBC): 15.0 - 20.0
*Extract (% FGDB): >78
*Raw Material:... Read More
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS
Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in... Read More
DESIGNED SPECIFICALLY FOR DISTILLERS, SMOKY, SLIGHTLY SWEET & SMOOTH
Joe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills.
Profile: Pronounced smoke, upfront smoky... Read More
SWEET CARAMEL & TOFFEE FLAVOURS
With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Light Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer.
... Read More
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 10-15 EBC
Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.
SPECIFICATIONS
*Colour (EBC): 10.0 - 15.0
*Extract (% FGDB): >78
*Raw Material:... Read More
SMOOTH ROASTED FLAVOUR WITHOUT EXCESSIVE BITTERNESS
Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in... Read More
SWEET CARAMEL & TOFFEE FLAVOURS
With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Medium Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer.
... Read More
THE PERFECT BASE. SMOOTH CLEAN FLAVOUR & A LIGHT GOLDEN COLOUR
A light golden colour and smooth clean flavour makes this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA's.
SPECIFICATIONS:
* Colour (EBC): 3.0 - 4.0
* Extract (% FGDB): > 80
* Raw Material:... Read More
RICH RED-BLACK COLOUR
Roasted barley provides a beautiful rich red-black colour and a slightly more astringent flavour than Black Malt.
SPECIFICATIONS
*Colour (EBC): 1200 - 1600
*Extract (% FGDB): >65
*Raw Material: Barley
*Malted: Yes
SLIGHTLY DARKER COLOUR & FULLER FLAVOUR THAN PILSNER MALT - MAKES A GREAT BASE MALT
Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.
SPECIFICATIONS:
* Colour (EBC): 5.0 - 7.0
* Extract (% FGDB):... Read More
IMPARTS A LIGHT GOLDEN-ORANGE COLOUR WITH DISTINCTIVE NUTTY AROMA
Kilned at a higher temperature than Pale and Ale malts, but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma.
SPECIFICATIONS
*Colour (EBC): 5.0 -... Read More
DRY & BISCUITY FLAVOURS. PALE COLOUR.
Perhaps the most versatile of all our roasted products, Simpsons' Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers.... Read More
MALTY, HONEY, RAISINS, COMPLEX SWEETNESS WITH SOUT AFTER-NOTES
The secret weapon in the British Ale Brewer's arsenal, our aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes our Aromatic Malt a... Read More
COCOA, NEUTRAL FLAVOUR
Our Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.
SPECIFICATIONS
*Colour (EBC): 1433 - 1900
*Extract... Read More
COFFEE BEAN FLAVOUR
Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.
SPECIFICATIONS
*Colour (EBC): 430 - 600
*Extract... Read More
